Capability Statement
Flavor 91 Inc. (Flavor 91 Bistro) is a family-owned and operated restaurant, caterer and food truck owner, serving since 2016. We opened Flavor 91 Bistro to provide our community with healthy food options, as well as to create local partnerships with farmers, and culinary job opportunities. We source our ingredients locally from Ohio farms and serve non antibiotic, non-GMO, hormone-free, grass-fed burgers, sandwiches, salads, house-made and proprietary vegan/vegetarian options, soups, seasonings, sauces, dressings, desserts and appetizers.
We also innovated and incorporated flavors from our Ethiopian heritage and created a new category called: American Fare With Ethiopian FlairTM and American Fare With Axum Flair to combine the best of Ethiopian flavors, seasonings and recipes with American staples!
We have been recognized as Taste Makers in Columbus, OH and by Insider Magazine, Buzzfeed, 614 Magazine, Yelp and Eat This Not That as having the BEST BURGERS and BEST WINGS in Ohio.
CORE COMPETENCIES
HEALTH-CONSCIOUS EATING – Specializing in non-GMO, hormone-free, and grass-fed options, and catering to a wide range of dietary preferences.
LOCAL SOURCING COMMITMENT – Proudly supporting Ohio farms, ensuring freshness and quality in every bite
SCALABLE CATERING SOLUTIONS – Expertise in managing events of all sizes, from intimate gatherings to large-scale corporate and government functions.
CUSTOMIZED SERVICE – Tailoring our offerings to meet the specific needs and preferences of each client, ensuring satisfaction and a personalized experience.
SUSTAINABLE PRACTICES – Emphasizing eco-friendly and sustainable catering options, aligning with modern environmental standards.
RELIABLE EXECUTION – Proven track record of delivering high-quality service on time, every time.
Our food truck with a team of 4 can serve over 1,000 customers in one event, with wait times under 7 minutes per person!
CATERING CAPABILITIES
FRANKLIN COUNTY BOARD OF COMMISSIONERS
Provided catering services for board meetings and events, serving 250 people.
CITY OF COLUMBUS DEPARTMENTS | Supported multiple department events, catering to 200 employees.
INTEL | Catered for a corporate event, serving 400 people.
OHIO STATE UNIVERSITY | Managed a university event catering to 250 attendees.
ABERCROMBIE & FITCH HEADQUARTERS | Delivered extensive catering for over 600 staff members.
DISCOVER CARD | Organized and fulfilled a large-scale corporate catering event for 800 people.
DIFFERENTIATORS
✓ Diverse Culinary Expertise
✓ Quality Ingredients
✓ Experienced, Skilled, Dedicated Team
✓ Streamlined, Efficient Operations
✓ Affordable/Cost-Effective Solutions
✓ On-Time, Reliable Service
COMPANY DATA
DBE, MBE, WBE CERTIFIED
FOOD TRUCK AND MOBILE SERVICES
NAICS: 722511, 722320, 722330
90101600 - Banquet and Catering Services
90101800 - Carryout and Takeaway Services
90101500 - Eating and Drinking Establishments